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Feb 22

Three Important Things to Remember about Omega-3 Fatty Acids

A Canadian study recently showed that omega-3 fatty acids reduce breast cancer tumour growth—they also reduce body-wide inflammation, which is both a symptom and a cause of many diseases. Check out the study here: http://www.uoguelph.ca/news/2013/02/omega3s_inhibit.html. How can you make sure you’re getting enough? What food are richest in omega-3s? Here’s a 3-point guide:

Jan 28

Remember when Chia was just pets?

To the Aztec and Mayan peoples, the word ‘Chia’ meant strength—not surprisingly, this crop helped these civilizations survive. It is a sustainable crop with a high germination rate, which means its relatively easy to grow. These fortunate cultures figured this out and chia became an everyday kind of item. What I adore about Chia seeds [...]